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The Moncton Hospital Graduate Dietetic Internship Program

Selection Process

The selection committee is composed of the internship director, a minimum of 1 food service dietitian and 3 clinical dietitians.

The committee evaluates candidates on the following:

  • Good communication skills, both written and verbal
  • Interpersonal and team skills
  • Self-direction and motivation to continue learning, career goals, commitment to dietetics and organizational and time management skills
  • Confidence
  • Leadership
  • Maturity and dependability/reliability
  • Good academic performance (including academic awards and scholarships)
  • Relevant previous experience (paid and/or unpaid) and/or extracurricular activities

Interviews are held for selected applicants. Telephone or virtual interviews will be offered to candidates unable to attend in person. Regional preferences: If two applicants are equivalent, the preference in ranking will go to the applicant from Atlantic Canada. 

Updated: September 2018

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